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Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: this salad only takes 30 minutes and one pan!

This ricotta strawberry lemon cake is made from scratch with fluffy ricotta lemon cake, fresh strawberries, and strawberry buttercream. Soft, bright, and full of...

This raw carrot salad is such a pretty, easy side dish! With ribboned carrots, salty feta, nutty pistachios, fresh parsley, and shallot vinaigrette, this...

This easy strawberry compote made with just three ingredients is my go-to topping for pancakes, shortcake, and so much more! You can also use...

This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...

If you’re a chocolate-peanut butter fan, then you have to try this easy malted chocolate cake with peanut butter frosting! This moist, one-bowl cake...

Let’s get spooky with this witches brew cocktail punch! This cocktail is made up of pomegranate, blueberry liqueur, tequila (or vodka), and lemon for...

This buffalo chicken Cobb salad is filled with bacon, charred corn, avocado, blue cheese, and a tangy buttermilk yogurt dressing. It’s fresh, super flavorful,...

This rosé sangria with berries and lemon is a refreshing, delicious, and super simple cocktail for summer! It comes together in minutes and is...

These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of...