
Spring Panzanella Salad
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: this salad only takes 30 minutes and one pan!
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Ricotta Strawberry Lemon Cake
This ricotta strawberry lemon cake is made from scratch with fluffy ricotta lemon cake, fresh strawberries, and strawberry buttercream. Soft, bright, and full of...
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Raw Carrot Salad with Feta & Shallot Vinaigrette
This raw carrot salad is such a pretty, easy side dish! With ribboned carrots, salty feta, nutty pistachios, fresh parsley, and shallot vinaigrette, this...
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Easy Strawberry Compote & Coulis
This easy strawberry compote made with just three ingredients is my go-to topping for pancakes, shortcake, and so much more! You can also use...
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Sicilian-Style Pizza + a High-Altitude Version!
This Sicilian-style pizza is based on my in-law’s traditional recipe for a pizza that’s easy, flavorful, and made in a pan for that thick,...
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Malted Chocolate Cake with Peanut Butter Frosting
If you’re a chocolate-peanut butter fan, then you have to try this easy malted chocolate cake with peanut butter frosting! This moist, one-bowl cake...
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Witches Brew Cocktail Punch
Let’s get spooky with this witches brew cocktail punch! This cocktail is made up of pomegranate, blueberry liqueur, tequila (or vodka), and lemon for...
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Buffalo Chicken Cobb Salad
This buffalo chicken Cobb salad is filled with bacon, charred corn, avocado, blue cheese, and a tangy buttermilk yogurt dressing. It’s fresh, super flavorful,...
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Rosé Sangria with Berries & Lemon
This rosé sangria with berries and lemon is a refreshing, delicious, and super simple cocktail for summer! It comes together in minutes and is...
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Lemony Green Beans with Pine Nuts & Garlic
These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of...
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