Birthday Cake Donuts with Vanilla Glaze
Baked birthday cake donuts with vanilla, sprinkles, and a simple glaze! Perfectly rich, delicious, and simple to make, these donuts are a unique twist...
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Watermelon Gin Fizz with Mint
This watermelon gin fizz is perfect for summertime sipping! Pureed watermelon is muddled with fresh mint, floral gin, lime, and seltzer. Served on the...
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Blueberry Galette with Hazelnut Frangipane
A summery blueberry galette with a tender, buttery crust, lemony blueberry filling, and homemade hazelnut frangipane. This is one of my favorite ways to...
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Shortbread Linzer Cookies with Raspberry Jam
Buttery, lemony, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam. These cookies are a huge crowd pleaser and happen to...
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Poppy Seed Pancakes + Blood Orange Curd
Buttery, fluffy poppy seed pancakes served with homemade blood orange curd, whipped cream, and strawberries.
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Prickly Pear Vodka Sour
Prickly pear vodka sour, a five-minute cocktail made with fresh lemon and lime juice and pink prickly pear syrup! This cocktail is so pretty...
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Nectarine Galette with Mascarpone Filling
A nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling. A fresh, buttery, and summery dessert!
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Roasted Citrus Compote
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
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Seedy Soft Pretzels + Bleu Cheese Mustard
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend,...
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Watermelon-Rhubarb Margaritas
I have a fairly strict criteria when it comes to my margs: fresh lime, on the rocks, salt. I’m pretty leery of margarita mixes...
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